A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Author: Patsy Culbreth
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
This pie is a chocolate coconut lover's dream, very rich and delicious.
Author: HOKU3
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Author: Amanda
I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing...
Author: Sobie
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Author: Yoly
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Author: SHERRY_G
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Author: Dining Diva
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Author: Sara
Making custard from scratch takes a little longer, but you can really taste the difference!
Author: Celia
Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.
Author: Ellen
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Author: Karen
This was the most requested pie for our church suppers way back when!
Author: Pat
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Author: Patsy Culbreth
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Author: Karen
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Author: Sara